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Lavazza Barista Intermediate

€250.00
UNIT

Duration: 3 hours (1.5h theory + 1.5h practical)
Location: Lavazza Training Centre, Malta

An in-depth training program for baristas ready to level up their technical understanding and practical skills. This SCA-aligned course is split into two focused blocks: a structured theory session followed by a hands-on practical.

Theory (1.5h) covers:

  • Coffee processing methods (washed, honey, natural)
  • Water quality and its role in extraction
  • Espresso variables (brew ratio, flow rate, pressure, TDS)
  • Grinder calibration and pre-infusion systems
  • Milk chemistry and alternative milks
  • Introduction to the SCA cupping protocol and flavour wheel

Practical (1.5h) includes:

  • Espresso calibration and recipe adjustment
  • Tamping, dosing, and dial-in practice
  • Milk frothing, texturing and pouring techniques
  • Tasting, evaluation and real-time feedback

The course ends with a knowledge test and hands-on evaluation. Attendees who pass will receive the official Lavazza Intermediate Certificate.

Recommended for baristas with basic experience or Foundation certification looking to advance their craft and gain more control over espresso quality and workflow.