{"title":"Lavazza Training Courses","description":"","products":[{"product_id":"lavazza-a-modo-mio-course","title":"Lavazza A Modo Mio Essentials Course","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cb style=\"font-size: 0.875rem;\"\u003e\u003cspan lang=\"EN-GB\"\u003eLavazza A Modo Mio Essentials\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eFor: Lavazza A Modo Mio machine users\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eDuration: 1 hour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eWhat’s Covered:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e• This is a light, engaging session for everyday Lavazza users who want to do more with\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003etheir home machines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e• How to clean and maintain the A Modo Mio machine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e• Common mistakes and how to improve cup quality\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e• Tips on water temperature, cup prep, and more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e• How to create simple café-style drinks at home: iced lattes, flavoured cappuccinos,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eaffogatos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eQuick intro to using a Lavazza Milk Frother.\u003c\/span\u003e\u003c\/p\u003e","brand":"TheStoreMalta","offers":[{"title":"UNIT","offer_id":62704705175901,"sku":"LTC001","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/5445\/7732\/files\/4_d8f8d243-2f57-4d22-94cf-6afe7e9820d2.png?v=1747915665"},{"product_id":"lavazza-barista-foundation","title":"Lavazza Barista Foundation","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 3.0pt;\"\u003e\u003cb\u003eDuration: \u003c\/b\u003e2.5 hours\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 3.0pt;\"\u003e\u003cb\u003eLocation: \u003c\/b\u003eLavazza Training Centre, San Ġwann, Malta\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 3.0pt;\"\u003e\u003cb\u003eFormat: \u003c\/b\u003eTheory + hands-on practical exercises\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 3.0pt;\"\u003e\u003cb\u003eCertification: \u003c\/b\u003eLavazza Foundation Certificate (on passing the closing test)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0cm 6.0pt 0cm;\"\u003eThis SCA-aligned course is the entry point into coffee : designed for hospitality staff, aspiring baristas and serious enthusiasts who want a structured, science-led grounding rather than the patchy basics most café training delivers.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0cm 6.0pt 0cm;\"\u003eDelivered by a certified Lavazza trainer, the session covers seven modules:\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eCoffee Origins \u0026amp; Botany\u003c\/b\u003e — history, plant biology, Arabica vs Robusta, the world's producing regions\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eFrom Farm to Cup\u003c\/b\u003e — harvesting, processing methods (washed, natural, honey), roasting science and the rules of freshness\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eBarista \u0026amp; The Bar\u003c\/b\u003e — the role of the barista, hygiene, workplace standards and the Italian “5M” quality framework\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eThe Espresso\u003c\/b\u003e — recipe parameters, the science of crema, troubleshooting under- and over-extraction\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eCappuccino \u0026amp; Milk\u003c\/b\u003e — milk chemistry, frothing technique, SCA-graded foam quality, Italian cup proportions\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eEspresso-Based Beverages\u003c\/b\u003e — full menu reference: Americano, flat white, latte macchiato, mocha, shakerato and more\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eEquipment \u0026amp; Cleaning\u003c\/b\u003e — grinder fundamentals, daily machine checks, full cleaning protocols\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0cm 6.0pt 0cm;\"\u003eIncludes two practical exercises (pulling a balanced espresso and producing a cappuccino to SCA “Good” texture grade) and a short closing test. Successful participants receive an official Lavazza Foundation Certificate.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0cm 6.0pt 0cm;\"\u003eBest suited for hospitality staff, new baristas, café owners and coffee enthusiasts who want a recognised, industry-standard credential.\u003c\/p\u003e","brand":"TheStoreMalta","offers":[{"title":"UNIT","offer_id":62704705110365,"sku":"LTC002","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/5445\/7732\/files\/WhatsAppImage2025-07-01at13.32.00_4124ec68-7ce5-488f-9e65-0afca92c256a.jpg?v=1751371029"},{"product_id":"lavazza-barista-intermediate","title":"Lavazza Barista Intermediate","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 3.0pt;\"\u003e\u003cb\u003eDuration: \u003c\/b\u003e4 hours (2h theory + 2h practical)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 3.0pt;\"\u003e\u003cb\u003eLocation: \u003c\/b\u003eLavazza Training Centre, San Ġwann, Malta\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 3.0pt;\"\u003e\u003cb\u003ePre-requisite: \u003c\/b\u003eLavazza Foundation Certificate or equivalent verified experience\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 3.0pt;\"\u003e\u003cb\u003eCertification: \u003c\/b\u003eLavazza Intermediate Certificate (on passing the closing test)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0cm 6.0pt 0cm;\"\u003eA technical step-up for baristas ready to move from doing the job to controlling the variables. Where Foundation introduces the fundamentals, Intermediate is where you learn to measure, diagnose and adjust every shot.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 10.0pt 0cm 3.0pt 0cm;\"\u003e\u003cb\u003eTheory (2h):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProcessing deep dive\u003c\/b\u003e — washed, natural, honey and semi-washed; reading the cup back to the process\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eExtraction science\u003c\/b\u003e — brew ratio, TDS, extraction yield calculation and the Brewing Control Chart\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eWater for coffee\u003c\/b\u003e — TDS, GH, KH and pH; what each parameter does to extraction\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eThe grinder\u003c\/b\u003e — flat vs conical burrs, particle distribution, the dial-in sequence\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eMilk mastery\u003c\/b\u003e — proteins, fats and lactose; the two phases of steaming\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eSensory foundations\u003c\/b\u003e — five basic tastes, the SCA Flavour Wheel and orthonasal aroma\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eAlternative brewing\u003c\/b\u003e — V60, Chemex, French Press and Syphon parameters\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; margin: 3.0pt 0cm 3.0pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eLatte art basics\u003c\/b\u003e — milk flow, free pour, heart and tulip\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 10.0pt 0cm 6.0pt 0cm;\"\u003e\u003cb\u003ePractical (2h): \u003c\/b\u003eFive structured exercises covering grinder calibration with TDS, a side-by-side under\/ideal\/over comparison, an introductory SCA-style cupping, alternative brewing and latte art (heart and tulip).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0cm 6.0pt 0cm;\"\u003eThe course closes with a knowledge test. Successful participants receive the official Lavazza Intermediate Certificate.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0cm 6.0pt 0cm;\"\u003eBest suited for working baristas, café team members and Foundation-certified candidates ready to take measurable control of espresso quality.\u003c\/p\u003e","brand":"TheStoreMalta","offers":[{"title":"UNIT","offer_id":62704705044829,"sku":"LTC003","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/5445\/7732\/files\/WhatsApp_Image_2025-07-01_at_13.31.58.jpg?v=1751370996"},{"product_id":"lavazza-public-beginner-trainings","title":"Lavazza Home Barista Fundamentals","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\" data-olk-copy-source=\"MessageBody\"\u003eHome Barista Fundamentals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eFor: Coffee enthusiasts with an espresso machine and grinder at home\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eDuration: 1 -1.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003ePrice: €50 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eWhat’s Covered:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eHands-on barista skills for home users who want to improve their home cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eThis course includes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e• Understanding grind size, dose, and extraction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e• Dialing in espresso (with real-time feedback)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e• Steaming milk for proper texture and temperature\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e• Equipment cleaning routines for better longevity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003e• Intro to basic drink building: flat white, cappuccino, etc.\u003c\/span\u003e\u003c\/p\u003e","brand":"TheStoreMalta","offers":[{"title":"UNIT","offer_id":62704705012061,"sku":"LTC005","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/5445\/7732\/files\/3_95f8541a-04de-49b3-ad59-f3143ef69365.png?v=1747915697"},{"product_id":"lavazza-beginner-latte-art","title":"Lavazza Beginner Latte Art","description":"\u003cp class=\"p1\"\u003eFor: Anyone with basic espresso and milk knowledge.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDuration: 1.5  hours\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePrice: €50 per person\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat’s Covered: This course is focused on the fun, visual side of coffee—latte art.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•\u003cspan class=\"s1\"\u003e \u003c\/span\u003eSteaming milk with the right texture and temperature\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•\u003cspan class=\"s1\"\u003e \u003c\/span\u003ePouring techniques: flow, height, control\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e•\u003cspan class=\"s1\"\u003e \u003c\/span\u003eSimple but impressive designs: heart and dot\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan lang=\"EN-GB\"\u003eFree gift at the end of the course.\u003c\/span\u003e\u003c\/p\u003e","brand":"TheStoreMalta","offers":[{"title":"UNIT","offer_id":62704704586077,"sku":"LTC006","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/5445\/7732\/files\/5_884170ea-7b37-4dc2-b852-40f74ded5fa1.png?v=1747915707"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/5445\/7732\/collections\/1080x1350.png?v=1757071531","url":"https:\/\/thestore.mt\/collections\/lavazza-training-courses.oembed","provider":"TheStoreMalta","version":"1.0","type":"link"}